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Restaurant Week Hawaii Runs From November 16 – 22

October 30th, 2009 No comments

The Second Annual Restaurant Week Hawaii will run from November 16 – 22, 2009. Over 60 restaurants are participating, ranging from fast-food to fine dining establishments. In addition, a portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.

For a full list of participating restaurants, menus and prices, go to www.RestaurantWeekHawaii.com.

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“Restaurant Week Wailea” Runs From November 8 – 14

October 28th, 2009 No comments

“Restaurant Week Wailea”, which takes place in Maui, Hawaii will be running from November 8 – 14, 2009.  Enjoy three-course, prix fixe menus priced at $29 or $39 per person from 15 Wailea restaurants. Plus, each restaurant will donate $1.00 to the Maui Food Bank for every prix-fixe dinner served.

Participating restaurants are below, and you can make reservations by calling the phone numbers listed or going to www.opentable.com (where noted).

A full list of prix-fixe menus and details is available here.

  • Bistro Molokini (Grand Wailea), (808) 875-1234
  • Capische? (Hotel Wailea), (808) 879-2224 or opentable.com
  • Duo Steak and Seafood (Four Seasons), (808) 874-8000
  • Ferraro’s Bar e Ristorante  (Four Seasons), (808) 874-8000
  • Humuhumunukunukuapua’a (Grand Wailea). (808) 875-1234
  • Joe’s in Wailea (Wailea Tennis Club), (808) 875-7767
  • Kō (Fairmont Kea Lani), (808) 875-4100 or opentable.com
  • Longhi’s (The Shops at Wailea), (808) 891-8883 or opentable.com
  • Mala Wailea (Wailea Marriott), (808) 875-9394 or opentable.com
  • Matteo’s (Wailea Blue Course). (808) 874-1234
  • Mulligan’s on the Blue (Wailea Blue Course), (808) 874-1131
  • Nick’s Fishmarket Maui (Fairmont Kea Lani), (808) 879-7224 or opentable.com
  • Ruth’s Chris Steak House (The Shops at Wailea), (808) 874-8880 or opentable.com
  • SeaWatch by Bev Gannon (Wailea Gold & Emerald Course), (808) 875-8080
  • Tommy Bahamas Restaurant & Bar (The Shops at Wailea), (808) 875-9983 or opentable.com

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